It's hard to believe it's been a year since I was enjoying some time down in Southern Portugal. It was a great trip, and I have some wonderful memories of my time there....

I’ve been documenting the issue of food waste since 2014. From the outset I wanted to share my journey, rather than build a body of work to show later on, and so I built a dedicated website - Food Is Wasted....

Impact Hub King's Cross is a co-working space and social enterprise, based in King's Cross, London. They are part of an international network of co-working spaces, and provide space and support to other social enterprises, charities, small businesses and freelancers....

This portrait was taken during a shoot and interview I organised with Ed for an article I was producing for Village Raw magazine.The article was on biodiversity loss, and linking a critical global issue with action that is and can be taken be taken locally. The article is available no Thursday in the printed magazine, available throughout North London, and will be available online in a few months time....

Since landing in London 12 years ago, I've lived in many different areas - from the borders of Wimbledon Common all the way to London Fields, and now I'm based in the North, in the borough of Haringey.In all that time I'd never really engaged with my local community in any meaningful way - instead my friends and connections were scattered across London, and as such I didn't feel connected to any one location, but instead to London itself....

At the weekend I started a new personal project on where nature and the industrial, human-built environment meet. The unsustainability of our industrial systems - such as those for the production of food, clothing, energy, or consumer electronics - is gradually seeping into the public consciousness....

Everyone who engages with members of the public, or other members of their industry, needs a headshot. Be it for your website or latest catalogue, it's a vital means of visually representing you, your company, and your work....

In late 2005 I started working as a tour leader and responsible tourism officer for a well-known adventure tour company. My first posting was to Egypt – the place where all new tour leaders were sent to shadow more experienced leaders, learning the ropes before being given their own groups to lead....

It’s hard to believe 2018 is over already! Maybe it’s age, maybe it’s the relentless pace of life in London, but the past 12 months seem to have gone by so fast.Before being catapulted into 2019, I thought I would take the time to reflect on my experiences over the past year, and share some of the highlights and new developments....

Feedback is a non-profit campaigning organisation focusing on issues related to the food system – particularly food waste. I first came across the organisation’s work in 2014, when I first started my project on avoidable food waste. ...

This shot was taken using a medium format film camera - a secondhand Hasselblad C2001, that I bought at the beginning of the year.This was the last shot of the roll, and I asked a reluctant Magda, moje piękne kochanie, to briefly pose for me....

FareShare is a UK-based charity with a logistics network that collects and receives food from supermarkets and manufacturers, that might otherwise have been needlessly wasted.They have 21 Regional Centres, allowing them to reach 1,500 towns and cities, and redistribute food to almost 10,000 different charities...

This is Sophie from Elysia Catering - a social enterprise that buys food that would otherwise go to waste at a reduced rate from artisan producers, and creates delicious breakfasts and canapés.This shot was taken during a shoot for Jellied Eel magazine, who were writing...

Dan, who heads up the Michelin-starred Blue Hill Farm restaurant in New York, decided to host a pop-up restaurant on top of Selfridges in the heart if London. There were many aspects of this venture that made it unique, but it’s raison d’être was to...

This portrait was taken during a commission by a group of lawyers representing 40,000 Kenyans in a case at the High Court in London. They were seeking compensation for torture, rape, wrongful detention and forced labour - alleging they were mistreated by British officials during...

For the past few months I've been carrying out a commission for FoodCycle - an organisation that "builds communities by combining volunteers, surplus food and spare kitchen spaces to create nutritious meals for people at risk of food poverty and social isolation."...